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Carlos Anthony; First ‘Yu di Korsou’ Curaçao Culinary Team manager

“It’s a great honor to be the first ‘Yu di Korsou’ who will fill…

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Caribbean Hospitality Performance and Outlook
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CARIBBEAN HOSPITALITY PERFORMANCE & OUTLOOK FOR 2016 Willemstad (February 11th, 2016) – The Caribbean…

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Cheers To 2016
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CHATA’s Cheers to 2016: Stay Focused… On January 27th 2016, CHATA held its annual year…

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CHATA extends certificates to Quarter 3 Tourism & Hospitality Stars of the Industry

CHATA held its quarterly Stars of the Industry ceremony at CHATA Member Papagayo Beach…

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Fabien Cousteau Keynote Speaker at CHATA’s Sustainability Conference

The past decade, Sustainability has become an emerging topic since environmental degradation is becoming…

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CHATA Publishes first edition of its Trends & Facts Report

CHATA is always seeking to add value to CHATA Membership; it is within that…

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Chogogo Resort Implements TUI’s TIME TO SMILE SMART Inclusive concept

CHATA Proudly announces that its members Chogogo and TUI have joined forces to implement…

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CHATA & MCB Successfully host Breakfast Meeting at Omundo

After a successful Breakfast meeting in May 2015, CHATA hosted its second breakfast meeting…

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