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CURACAO, Willemstad – February 27, 2018 – Hilton Curaçao announces three key appointments to the hotel’s operations team, welcoming Stephane Clar as general manager; Iwan Hok-a-Hin as executive chef; and Saco Musch as food and beverage manager. The three hospitality industry professionals will help lead hotel and culinary operations at the beachfront resort.

Stephane Clar takes the reins at the 196-room Hilton Curaçao following approximately two years as director of operations at Hilton Mexico City Reforma, where he oversaw all operations departments, successfully led efforts to drive hotel satisfaction scores, secured high quality standards, and served as acting general manager as needed.

“It is a great honor to join the Hilton Curaçao team and together, drive a fresh and creative strategy to grow both the hotel and the island’s tourism industry,” said Stephane. “With a dedicated focus on our commitment to guests and Team Members, I have no doubt we will continue delivering exceptional experiences to all guests, while providing Team Members with opportunities for growth.”

The hotel also welcomes Iwan Hok-a-Hin as executive chef and Saco Musch as food and beverage manager. Iwan most recently served as executive chef of Divi Little Bay Resort, St. Maarten, while Saco served as Operations manager at Hilton Abu Dhabi. With more than 30 years of combined industry experience, the duo have plans to introduce new and authentic dining experiences at Hilton Curaçao, starting with unrivalled cuisine with a Caribbean twist paired with the perfect ambiance.

Together, Stephane, Iwan and Saco look forward to providing both local residents and guests countless opportunities to enjoy unforgettable experiences while staying and dining at Hilton Curaçao.

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